Living With The Land | Part 9 | 21st Century Foraging
Wild food experimentalist Fergus Drennan has been foraging for over 25 years. By
following the traditions of foraging for wild foods, medicinals and
building materials, we can reconnect with our landscapes, learning to
live in tune with nature. Fergus brings this tradition into the modern
world through his experimental techniques such as making paper from
bracket mushrooms and syrups from bullrushes. Fergus shows some
common, yet wonderful plants that are not only edible, but are tasty and
healthy. Introduced by Bruce Parry, presenter of the BBC series 'Tribe'.
We are no longer updating the Research Digest. All content remains.
The Permaculture Research Digest has summaries of newly published permaculture-related research. All items are
hyper-linked to the original publication.
The 'January 2013' archive contains 60 items published in 2012.
Items marked with a # have restricted public access, although abstracts are freely available.
Permaculture Research Digest
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment