Securing affordable farm land in the UK (video)

The Ecological Land Cooperative

The Ecological Land Co-operative (ELC) was set up to address the lack of affordable sites for ecological land based livelihoods in England. This short film introduces you to the ELC staff and the smallholders at their first project site, Greenham Reach, in Devon, UK.

Adoption of conservation agriculture in Malawi (#journal)

Adoption and extent of conservation agriculture practices among smallholder farmers in Malawi

Understanding factors affecting farmers' adoption of improved technologies is critical to success of conservation agriculture (CA). This study explored why  farmers adopted the three principles of CA (minimum soil disturbance, permanent soil cover, and crop rotations), in 10 communities in Malawi. From a total of 15,854 households in the study areas, 18% of smallholders had adopted CA, on 2.1% of all cultivated land. The first stage of the research showed that hired labor, area of land cultivated, membership to farmer group, and district influenced farmers' decisions to adopt CA. The second stage suggested that total cultivated land, duration of practicing CA, and district influenced farmers' decisions. Agency and social structures influenced adoption and extent of CA. Future policy should address ways to provide access to information and long-term support to farmers to enable them to embrace the technology fully.

Allotments are great for soil quality (journal)

Urban cultivation in allotments maintains soil qualities adversely affected by conventional agriculture  

Maintenance and protection of our soil resource is essential for sustainable food production and for regulating and supporting ecosystem services upon which we depend. This study establishes, for the first time, that small-scale urban food production can occur without the penalty of soil degradation seen in conventional agriculture, and maintains the high soil quality seen in urban greenspaces. Given the involvement of over 800 million people in urban agriculture globally, our findings suggest that to better protect soil functions, local, national and international urban planning and policy making should promote more urban own-growing in preference to further intensification.

 

 

Sustainable intensifcation of smallholder cropping (online)

Save and Grow: A policymaker’s guide to the sustainable intensification of smallholder crop production

A straightforward guide from the United Nations Food and Agriculture Organization to the need for a change in direction in food production away from intensive mono-cropping and towards smallholder productivity with an ecological focus. 7 articles consider the challenges, farming systems, soil health, crops and varieties, water management,  plant protection and policies and institutions. Aimed at policy makers, this report makes a great introduction to a topic close to the heart of permaculture; who will grow our food in the years to come and how will they grow it. Permaculture practitioners may not agree with all the solutions put forward, but will recognise the need for a paradigm shift in how humanity grows its food.