UN Special Rapporteur advocates agroecology (report)

Report of the Special Rapporteur on the right to food, Olivier De Schutter 

Final report: The transformative potential of the right to food

(From The Guardian online). In his final report (pdf), Olivier De Schutter, UN special rapporteur on the right to food, offers a detailed critique of industrial agriculture that has boosted food production over the past 50 years, yet leaves 842 million – 12% of the world's population – hungry. As an alternative, he champions agroecology; both more environmentally friendly and contributing to improved nutrition. Other measures to improve the system would be to abandon mandates for biofuels and cut down food waste in rich countries and post-harvest losses in poor countries.

Scaling up agroecolgy (report)

Scaling-up agroecological approaches: what, why and how? 

The objectives of this paper are:

•To contribute to ongoing debates on agroecological approaches and their centrality for more sustainable agricultural and food systems;

•To provide key evidence and arguments for supporting advocacy work calling for the scaling-up of agroecological approaches.

The paper includes four main parts:

Part I explains what agroecology is, situating it in light of peasant and industrialized agricultures and introducing its three interconnected dimensions as a science, an agricultural approach and a movement. Part II clarifies how scaling-up an agroecological transition can contribute to achieving sustainable agricultural and food systems. Part III identifies the main challenges to be met for scaling-up at a higher stage agroecological approaches.The conclusion formulates recommendations that help in addressing major challenges involved in scaling up agroecological approaches

Sustainable intensifcation of smallholder cropping (online)

Save and Grow: A policymaker’s guide to the sustainable intensification of smallholder crop production

A straightforward guide from the United Nations Food and Agriculture Organization to the need for a change in direction in food production away from intensive mono-cropping and towards smallholder productivity with an ecological focus. 7 articles consider the challenges, farming systems, soil health, crops and varieties, water management,  plant protection and policies and institutions. Aimed at policy makers, this report makes a great introduction to a topic close to the heart of permaculture; who will grow our food in the years to come and how will they grow it. Permaculture practitioners may not agree with all the solutions put forward, but will recognise the need for a paradigm shift in how humanity grows its food.

Transition towns in the majority world (journal)

Jobs versus livelihoods: Sustainable settlements within the transition paradigm

How can the “transition paradigm” be implemented in poor communities in South Africa where most people are dependent on income from government grants? Here, the aim cannot be to have a transition to a lower consumption society; these societies are actually under-consuming. Rather, it is necessary to create settlements which are sustainable in almost every way: in terms of livelihoods, natural resources, energy and water usage, health and education, transport, and waste disposal. In this model, sustainable communities use the skills, assets and resources of their members to generate livelihoods. This paper observes three existing communities in South Africa with the objective of analysing how such models are integrated (or not) into the local economy. Thereafter aspects of a model that envisages ways that poor communities can create sustainable livelihoods, using local skills and resources, are presented. This model requires strategies for creating localised systems, including micro finance, local markets, com-munity exchange networks, cooperative construction, production and distribution systems; and infrastructure and technology systems.

Global land grabbing special issue (#journal)

Special Issue: JPS Forum on Global Land Grabbing Part 2: on methods

Seven articles which offer a wide range of perspectives on global land grabbing, including how it is being done, how we can measure it, and how it might be resisted.

Via Campesina rethinks agrarian reform (#journal)

Grassroots Voices: Re-thinking agrarian reform, land and territory in La Via Campesina

This special issue discusses major changes in strategies for agrarian reform, land and territory that have taken place over the last two decades in La Via Campesina, focusing on debates at a workshop in Indonesia in July 2012.

Peasant farming is more energy efficient (#journal)

The EROI of agriculture and its use by the Via Campesina

Via Campesina supports peasant and small farmer agriculture both in the South and in the North. Its basic doctrine is that of ‘food sovereignty’. Among the analytical tools used by this international peasant movement is the comparison between the energy efficiency of traditional small farm agriculture and modern industrial agriculture. This article looks at the use of the concept of EROI (energy return on energy input) by Via Campesina when it claims that ‘industrial agriculture is no longer a producer of energy but a consumer of energy’, and that ‘peasant agriculture cools down the Earth’.