Food sovereignty is an emerging discourse of
empowerment and autonomy in the food system with the development of
associated practices. This book is a collection of empirically rich and theoretically
engaged papers across a broad geographical spectrum reflecting on what
constitutes the politics and practices of food sovereignty. They
contribute to a theoretical gap in the literature as
well as a relative shortage of empirical work on food sovereignty in the
global "North"; specific case studies are included from Canada, Norway, Switzerland,
southern Europe, UK and USA. The book offers a wide variety of empirical examples and a
theoretically engaged framework for explaining the aims of actors and
organizations working toward autonomy and democracy in the food system.
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