Introduction to urban wildlife gardening (online)

Creating a Healthy Apartment or Townhouse

Even if you live in an apartment, townhouse, or condominium development without much space for landscaping, the right mix of ingredients on a balcony, patio, terrace, or rooftop can be an oasis that provides food and rest for wildlife in an urban concrete desert. Coordinated efforts by neighbors can transform an entire multi-unit building or complex into a thriving urban habitat that is part of a larger living landscape. This leaflet shows you how.

Healing the world with permaculture (#journal)

Feeding and healing the world: through regenerative agriculture and permaculture.

The study of soil is a mature science, whereas related practical methods of regenerative agriculture and permaculture are not. However, despite a paucity of detailed peer reviewed research published on these topics, there is overwhelming evidence both that the methods work and they may offer the means to address a number of prevailing environmental challenges. What is lacking is a proper scientific study, made in hand with actual development projects. By elucidating the scientific basis of these remarkable phenomena, we may obtain the means for solving some of the otherwise insurmountable problems confronting humanity, simply by observing, and working with, the patterns and forces of nature. This article is intended as a call to arms to make serious investment in researching and actualising these methods on a global scale. Permaculture and regenerative agriculture offer potentially the means to provide food and materials on the small scale, and may provide a crucial strategy in achieving a measured descent in our use of energy and other resources, rather than an abrupt collapse of civilization.

Food movements as social networks (#journal)

The food movement in Canada: a social movement network perspective

In the Global North, there has been increasing analysis of the ways that alternative food initiatives (AFIs) are developing viable, place-based solutions that challenge the corporate-led industrial food system; however, there has been little study of the interrelationships among them. In an effort to better understand the possibilities for food system transformation, this paper builds on existing studies to investigate the increasing collaborations among AFIs occurring through provincial food networks in Canada. Contrary to assumptions that AFIs act in isolation, the paper demonstrates that they are part of actual and existing mobilizations through robust social movement networks. Together, these collaborative efforts may be illustrative of a new wave in food activism that is represented by the emergence of a multi-scaled and cross-sectoral ‘food movement’ – a network of networks.

State-facilitated land grabbing in Rwanda (#journal)

‘Control Grabbing’ and small-scale agricultural intensification: emerging patterns of state-facilitated ‘agricultural investment’ in Rwanda

The Rwandan government's ongoing reconfiguration of the agricultural sector seeks to facilitate increased penetration of smallholder farming systems by domestic and international capital, which may include some land acquisition (‘land grabbing’) as well as contract farming arrangements. Such contracts are arranged by the state, which sometimes uses coercive mechanisms and interventionist strategies to encourage agricultural investment. Activities of international development agencies are becoming intertwined with those of the state and foreign capital, so that a variety of actors and objectives are starting to collaboratively change the relations between land and labour. The global ‘land grab’ is only one aspect of broader patterns of reconfiguration of control over land, labour and markets in the Global South. This paper demonstrates the ways in which the state is orienting public resources towards private interests in Rwanda.

Climate justice; rooted in historical oppression (#journal)

 Climate justice: the claim of the past

This appraisal of the collection of papers in this issue argues that historical injustice saturates the problem of climate change. Those most vulnerable to climate change today are largely those who already lack resources – who have been on the wrong end of colonial history, or who have been globalization's losers, or who have suffered neglect, or exclusion at the hands of their own governments. They are those who have benefited little or not at all from a carbon-intensive global economy, but who have long suffered its side effects. The paper notes that the particular form taken by law in international and transnational affairs, having largely followed the historical progress of industrialism, colonialism and globalization, is peculiarly ill-suited to the task of addressing this vulnerability.

Climate change and human rights (#journal)

Climate ethics and human rights

Compared to other ethical approaches to climate change, a human rights approach has several advantages: it draws on a widely accepted, coherent and well-developed set of legal norms, it places the human beings most affected by climate change at the centre of its analysis, and it has strong connections to mechanisms of implementation and enforcement. Human rights already provide a sturdy framework for addressing climate change at the micro level of specific projects and national adaptation policies, but face greater challenges at the macro level of global mitigation of greenhouse gas emissions. Nevertheless, human rights law contains elements that should allow it to address climate change as a global challenge to human rights.

Creating a small dairy business (book)

The Small-Scale Dairy: The CompleteGuide to Milk Production for the Home and Market

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high- quality raw milk is a delicate, desirable product. 
Applicable to keepers of cows, goats, or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk.

Included are options for designing a well-functioning small dairy, choosing equipment, and understanding myriad processes—such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.

The Small-Scale Dairy The Complete Guide to Milk Production for the Home and Market - See more at: http://www.chelseagreen.com/bookstore/item/the_smallscale_dairy:paperback#sthash.5qZ4gfxu.dpuf