Our global agricultural and food system is broken and needs to
transition to one that is more sustainable and beneficial to the world’s
population. This seems hard in the face of the linked challenges of
climate change, natural resource depletion, and worldwide economic and
social upheaval. At the same time, farmer-led social movements are
growing, and there is increasing recognition that agroecology and food
sovereignty are key solutions for both nutritious food security and
climate change adaptation. This book takes you along in the transition to agroecology, which is already happening, worldwide!