Wednesday, 1 April 2020
The hidden potential of urban horticulture (report)
The hidden potential of urban horticulture
Urban areas offer considerable potential for horticultural food production, but questions remain about the availability of space to expand urban horticulture and how to sustainably integrate it into the existing urban fabric. We explore this through a case study which shows that, for a UK city, the space potentially available equates to more than four times the current per capita footprint of commercial horticulture.
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Thanks for posting this report! I am an online class help professional and was looking for this report for a very long time as I have to explain it to my class of agriculture.
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