Mainstreaming Agrobiodiversity in Sustainable Food Systems
A new book which summarizes the most recent evidence on how to
use agrobiodiversity to provide nutritious foods through harnessing
natural processes. “With a host of case studies, facts and figures about this growing area
of research, this is a must-read for anyone interested in how we can use
all our biodiversity resources for more nutritious food while reducing
damage to the planet.” HE Prof. Ameenah Gurib-Fakim, President of Mauritius
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