'Food versus Fuel' presents a high-level introduction to the science and
economics behind a well-worn debate, that will debunk myths and provide
quality facts and figures for academics and practitioners in
development studies, environment studies, and agricultural studies.
Compiled by an internationally renowned scientist and authority, and to
include perspectives from 'pro' and 'anti' biofuels experts and
activists, from the North and South, the book brings a
balanced approach to the current debate on the major issues affecting
the development of biofuels in a concise and clear manner.