Monday, 18 February 2013

Creating local, secure food systems (book)

Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems

by Philip Ackerman-Leist , Chelsea Green Publishers

This book focuses on the creation of a completely new food system which is local, sustainable and secure. Showcasing some of the most promising, replicable models for growing, processing, and distributing sustainably grown food, it points the reader toward the next stages of the food revolution. It also covers the full landscape of the burgeoning local-food movement, from rural to suburban to urban, and from backyard gardens to large-scale food enterprises.

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