Tuesday, 22 January 2013

Comprehensive home fermentation guide (book)



The Art of Fermentation Sandor Elix Katz $39.95

The Art of Fermentation is the most comprehensive guide to home fermentation ever published. It presents processes in ways simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater insight for experienced practitioners.

Business Advice for Organic Farmers (book)



BusinessAdvice for Organic Farmers Set: Book & DVD by Richard Wiswall $49.95

Contrary to popular belief, a good living can be made on an organic farm. Farmer Richard Wiswall shares his story, and offers advice on how to manage your employees and finances, and turn a profit. 

Seed saving is radical politics (book)

The Seed Underground by Janisse Ray $13.46
A journey to the front lines of food sovereignty and the quiet revolution to secure our food supply—one seed at a time.

Fukuoka’s 'Sowing Seeds in the Desert' (book)

Sowing Seeds in the Desert by Masanobu Fukuoka, edited by Larry Korn $22.50

Fukuoka’s last work — and perhaps his most important. He spent years working with people around the world to prove that you could grow food with very little irrigation in the most desolate places. This revolutionary book presents Fukuoka’s plan to rehabilitate the world's deserts using natural farming.

Peeking at Peak Oil (book)


Peeking at Peak Oil

Peak Oil is not the end of oil but tells us the end is in sight. Anyone interested in food production, climate change or global security needs to understand this new reality. If you want to know the real story about energy today, then you need to be Peeking at Peak Oil.

Children, Citizenship and Environment (book)


Children,Citizenship and Environment

Children are confronted by four intersecting challenges: environmental change, weakening democracies, growing inequality, and mass youth unemployment. Yet everywhere there is also a strong, youthful energy for change. This book sets out an inspiring agenda for citizenship and environmental education.

The Global Food Crisis (book)


Provides a critical assessment of the contemporary global food system in light of the current food crisis. The book gives insight into current challenges to feeding the world, especially neo-liberal policy failures, as well as alternative strategies for creating a just and moral food system.