Religion and food ethics (book)

Religion and Sustainable Agriculture: World Spiritual Traditions and Food Ethics

Distinct practices of eating are at the heart of many of the world’s faiths —from the Christian Eucharist to Muslim fasting during Ramadan to the vegetarianism of Hinduism and Buddhism. In this wide-ranging collection, eminent scholars, theologians, activists, and farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture. They analyze a multitude of agricultural practices for their contributions to healthy, ethical living and environmental justice. Throughout, the contributors address current critical issues, including global trade agreements, indigenous rights to land and seed, and the effects of postcolonialism on farming and industry. Covering indigenous, Buddhist, Hindu, Christian, Muslim, and Jewish perspectives, this groundbreaking volume makes a significant contribution to the study of ethics and agriculture.