Wild food experimentalist Fergus Drennan has been foraging for over 25 years. By
following the traditions of foraging for wild foods, medicinals and
building materials, we can reconnect with our landscapes, learning to
live in tune with nature. Fergus brings this tradition into the modern
world through his experimental techniques such as making paper from
bracket mushrooms and syrups from bullrushes. Fergus shows some
common, yet wonderful plants that are not only edible, but are tasty and
healthy. Introduced by Bruce Parry, presenter of the BBC series 'Tribe'.