Moving to sustainable eating habits (report)

Changing what we eat: A call for research & action on widespread adoption of sustainable healthy eating

Government leadership and substantial investment in research are needed to shift global consumption habits towards eating patterns that are both healthy and sustainable, say academics, industry and NGOs representatives in this report. Research is now needed in three key areas, say those involved in the report:

• What are healthy sustainable eating patterns?
• How do we eat now, why, and what are the health and sustainability implications?
• How do we achieve positive change?

The report is based on the discussions of a workshop organised by the Food Climate Research Network, funded by the Wellcome Trust and the UK’s multi-agency Global Food Security programme.