World Nutrition is the quarterly journal of the World Public Health Nutrition Association (WPHNA) but its articles reflect the opinions of its authors, not of the association. It aims to provide content of value to nutritionists, dieticians, health workers, agricultural specialists, social scientists, students, policy makers, and others interested in public health nutrition or community nutrition. It is global in scope, presenting content of general interest as well as content specific to low-income or high-income settings. The journal has not been published since early 2016, but is now relaunched.
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