Mycorrhizal fungi partner with the root systems of
approximately 95 percent of the plants on Earth, and they sequester
carbon in much more meaningful ways than human “carbon offsets” will
ever achieve. Pick up a handful of old-growth forest soil and you are
holding 26 miles of threadlike fungal mycelia. Most of these soil fungi are
mycorrhizal, supporting plant health in elegant and sophisticated ways. A
profound intelligence exists in the underground nutrient exchange
between fungi and plant roots, which in turn determines the nutrient
density of the foods we grow and eat. The
real impetus behind no-till farming, mulch, cover
cropping, digging with broadforks, shallow cultivation, forest-edge
orcharding, and everything related to permaculture is to help the plants
and fungi to prosper . . . which means we prosper as well. Mycorrhizal Planet abounds with insights into “fungal consciousness” and offers practical,
regenerative techniques that are pertinent to gardeners, landscapers,
orchardists, foresters, and farmers.
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