New EU project supports diverse food systems

DIVERSIFOOD: High quality  food systems

 DIVERSIFOOD (2015-­‐2019) is an EU funded research and innovation programme that will increase    the    performance    and    resilience    of    different    agro-ecosytems and    develop    new    healthy    and    tasty    produce. By  integrating    existing    experienced    networks    and    using    specific    and    relevant    cases across    Europe,    the    project    will    strengthen    food    culture to    improve    economic    viability    of    local    chains    resulting    in    a    greater    diversity    of    produce    with    a    cultural    identity.