This article reviews urban agriculture’s
comparative performance relative to conventional food production. The
main findings are: (1) benefits, such as reduced embodied
greenhouse gases, urban heat island reduction, and storm water
mitigation, have strong support in current literature. (2) Other
benefits such as food waste minimization and ecological footprint
reduction require further exploration. (3) Urban agriculture benefits to
both food supply chains and urban ecosystems vary considerably with
system type. The authors therefore propose a taxonomy which can aid future research on the
intersection of urban food production and the larger material and energy
regimes of cities.
Custom essay writing service is providing real and valuable information. Writing is one of the most important parts in student’s life. This is to test students writing skills and
ReplyDeletecreative skills.