How can we provide an increasing world population with an adequate,
reliable and nutritious food supply? This can best be
achieved through the utilization of biodiversity and the inclusion of
marginal arable lands for agricultural production, while maintaining a
broad gene pool to secure the potential for future plant production and
supporting rural agricultural communities. The potential for
approaches based on the preservation and development of existing
agrobiodiversity has not been given sufficient attention in the current
scientific and political debates concerning the best strategy to keep
pace with global population growth.
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