In
the face of recurring environmental crises, interest in
local food systems has evolved from a fringe trend to a
full-fledged social
movement. This volume of RCC Perspectives
offers insights into the motivations, benefits, and
limitations of local food
systems. Includes 8 articles: The
Popularization
of Food Localization, How
Local is
Slow Food?, Critical
Urban
Gardening, The
Ecological
Sustainability of Local Food Systems, Revisiting
Forgotten
Foods, Linking Ourselves
More Directly to the Land, Food
Sovereignty and Autonomous Local Systems, What
Should We Eat?
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