Learn how to fill forests with food by viewing agriculture from a
remarkably different perspective: that a healthy forest can be
maintained while growing a wide range of food, medicinal, and
non-timber products. Many of things we take for
granted, such as coffee, chocolate, and many tropical fruits, all
originate in forest ecosystems. But such abundance is
also available in the cool temperate forests of North America.
Farming
the Woods covers in detail how to cultivate, harvest, and market
high-value forest crops such as American ginseng, shiitake
mushrooms, wild leeks, maple syrup, fruit and nut trees,
ornamentals, and more.
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