Creating a small dairy business (book)

The Small-Scale Dairy: The CompleteGuide to Milk Production for the Home and Market

The Small-Scale Dairy includes everything you need to know in order to successfully produce nourishing, healthy, farm-fresh milk. Whether for home use, direct sale to the consumer, or sale to an artisanal cheesemaker, high- quality raw milk is a delicate, desirable product. 
Applicable to keepers of cows, goats, or sheep, The Small-Scale Dairy offers a holistic approach that explores the relationships between careful, conscientious management and the production of safe, healthy, and delicious milk.

Included are options for designing a well-functioning small dairy, choosing equipment, and understanding myriad processes—such as the use of low-temperature pasteurization where raw milk sales are prohibited. Whether you have a one-cow home dairy, a fifty-goat operation, or are simply a curious consumer, The Small-Scale Dairy is an accessible and invaluable resource for achieving your goals.

The Small-Scale Dairy The Complete Guide to Milk Production for the Home and Market - See more at: http://www.chelseagreen.com/bookstore/item/the_smallscale_dairy:paperback#sthash.5qZ4gfxu.dpuf