We face major global challenges to improve food security whilst
recovering and maintaining those aspects of production systems which are
known as ecological services. These services underpin the environmental
and economic fitness of our food production system, and are supported
by those primary producers - arable plants. Arable plants include crop
and wild species, and their essential roles must be both understood and
exploited in a more sustainable fashion, as success in this regard will
underpin our capability to eliminate food insecurity. It is therefore anticipated that cropland management and
food culture will be altered considerably.
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