We are no longer updating the Research Digest. All content remains.
The Permaculture Research Digest has summaries of newly published permaculture-related research. All items are
hyper-linked to the original publication.
The 'January 2013' archive contains 60 items published in 2012.
Items marked with a # have restricted public access, although abstracts are freely available.
Permaculture Research Digest
Thursday, 27 July 2017
Sustainable food system transitions (journal special issue)
Understanding Sustainable Food System Transitions: Practice, Assessment and Governance
A new special issue of Sociologia Ruralis is now online. The special issue provides theoretical insights and advancements into sustainability transitions through empirically grounded and informed investigations of food system practices. The papers confirm, following Hinrichs (2014, p. 143), that ‘numerous opportunities exist to forge more productive links between work on food systems change and the broad and growing sustainability transitions field’.
The Special Issue brings together 8 articles grouped together around two themes:- Examining relations between AFN practices and transition;
- Opening up measures and assessment practices for sustainability transitions.
TED talk on food movements (video)
Food movements, climate resilience, social change (TEDx Berkeley)
Eric Holt-Gimenez advocates for food security and food justice for all farm workers. We all, as a society, will benefit from addressing these global issues.Forests for nutrition (report)
Sustainable forestry for food security and nutrition
The High Level Panel of Experts for Food
Security and Nutrition (HLPE) is the science-policy interface of the
Committee on World Food Security (CFS). In October 2014, the CFS
requested the HLPE to prepare a study on Sustainable forestry for food
security and nutrition. The present document is the response to that
request. The report identifies four main channels through which forests and
trees contribute to food security and nutrition: direct provision of
food; provision of energy, especially for cooking; income generation and
employment; and provision of ecosystem services essential for food
production in the long term such as water regulation, soil protection,
biodiversity conservation and climate change and mitigation.
Thursday, 20 July 2017
Vegetables and health special issue (journal)
Special Issue: Vegetables and Health July 2017
Adult cooking classes, school gardens, university dining halls, farmers' markets, women's health, cooking in schools, gardening enjoyment and supermarkets in low income neighbourhoods all feature in this special collection of articles in the Journal of Nutrition Education and Behaviour. And all the articles are open access.
Wednesday, 19 July 2017
Urban green infrastructure briefing (online)
Urban Green Infrastructure and Ecosystem Services
This brief provides an overview of the ecosystem service contributions of urban biodiversity and green infrastructure and the challenges for improving their provision. Strategic improvement of urban geen infrastructure has been proposed as a cost effective public health measure. Urban green infrastructure is not just open spaces such as parks and private gardens, but also green roofs and walls, street trees, ponds, rivers and canals. However, existing urban green infrastructure in the UK has not been strategically planned to deliver ecosystem services. This brief provides an overview of the ecosystem service contributions of urban green infrastructure and the challenges for improving the provision of these services.
Thursday, 6 July 2017
Intro to sustainable agriculture (report)
Environmentally Sustainable Agriculture
Environmentally sustainable agriculture seeks to reduce environmental damage and restore such processes. This POSTnote summarises associated land management options, agricultural policies and the constraints imposed by a new trading environment.
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