Edible Landscaping with a Permaculture Twist: How to Have Your Yard and Eat it Too
This is a how-to manual for the budding gardener and experienced green thumb alike, full of creative and easy-to-follow designs that guide you to having your yard and eating it, too.
With the help of more than 200 beautiful color photos and drawings, permaculture designer and avid grower Michael Judd takes the reader on a step-by-step process to transform a sea of grass into a flourishing edible landscape that pleases the eye as well as the taste buds. With personality and humour, he translates the complexities of permaculture design into simple self-build projects, providing full details on the evolving design process, material identification, and costs.
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