Alternative Food Networks: Knowledge, Practice and Politics
This book reviews the growth of
alternative food networks and their struggle to defend their ethical and
aesthetic values against the standardizing pressures of the corporate
mainstream. It
explores how these movements are "making a difference" and
their possible role as fears of global climate change and food
insecurity intensify. It assesses the different experiences of these
networks in three major arenas: Britain
and Western Europe, the United States, and the global Fair Trade
economy. This comparative perspective runs throughout the book to fully
explore the erosion of the interface between alternative and
mainstream food provisioning. As the era of "cheap food" draws to a
close, analysis of the limitations of market-based social change and the
future of alternative food economies place
this book at the cutting-edge.
No comments:
Post a Comment