The author takes a fresh look at foraging, encouraging you to look
closer to home, from the weeds in your garden to the trees in your
street, rather than the fields and hedgerows of the countryside. She
showcases her favourite edibles with a plant directory packed with
useful information – photographic identification, plant description and
tips on how to grow and how to eat it (including recipes) – that will
give you the confidence to identify plants yourself. Features innovative
ideas for eating your local landscape – this is a fast-growing, global
phenomenon that is fun, environmentally friendly and thrifty.
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