Organic food and impact on human health: Assessing the status quo and prospects of research
Huber et al, Wageningen Journal of Life Sciences 58:3-4, 103-9
Recent research suggests an organic diet may lead to fewer allergies, and shows that organic food does have better nutritional value. However, it has been hard to prove that this results in better overall human health, and more research is therefore required in this area.
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